Colombia – Luis Felipe Leguizamo – Washed Process
Grown in the mountains of San Agustín, Huila, this limited release coffee highlights the clarity and balance that make Colombian coffees so well-loved. At 1,840 meters above sea level, the cooler climate allows the coffee cherries to develop slowly, creating a cup with bright flavor and natural sweetness.
This microlot is produced by Luis Felipe Leguizamo using a traditional washed process. The cherries are picked at peak ripeness, depulped the same day, then fermented, washed, and carefully dried. This method brings out a clean, vibrant profile with a smooth, refined finish.
In the cup, you’ll find bright notes of kiwi, balanced by a creamy sweetness similar to parfait, and rounded out with a soft cashew finish. It’s a well-structured coffee that feels both lively and comforting, with a sweetness that lingers.
Huila is known for its small, family-run farms, and this coffee is a great example of the care and craftsmanship behind the region’s reputation. Produced in small quantities with full traceability, this lot was selected for its standout quality and character.
As a higher-end, limited offering, this coffee is a chance to experience a beautifully balanced and expressive cup from one of Colombia’s most celebrated regions.
WHAT WE TASTE: Kiwi, Parfait, Cashew
BREWING RECOMMENDATIONS: Pour Over and Auto Drip
|
Origin |
Colombia |
|
Region |
San Agustin, Huila |
|
Farm |
Luis Felipe Leguizamo |
|
Elevation |
1840 MASL |
|
Varietal |
Castillo, Caturra, Colombia |
|
Process |
Washed |
FRESH AND FAST: All coffees are roasted, packaged and shipped in 12-oz. bags within 1 business day of receiving your online order, Monday through Friday.
PERPETUAL BREW: Never run out of your favorite coffee again. Our plans are flexible and you can change, pause or cancel at any time. Click here for more info.
5 POUND BAGS: All 5 lb. coffee bags are 25% off retail and qualify for FREE shipping.
Original: $30.00
-65%$30.00
$10.50
Description
Grown in the mountains of San Agustín, Huila, this limited release coffee highlights the clarity and balance that make Colombian coffees so well-loved. At 1,840 meters above sea level, the cooler climate allows the coffee cherries to develop slowly, creating a cup with bright flavor and natural sweetness.
This microlot is produced by Luis Felipe Leguizamo using a traditional washed process. The cherries are picked at peak ripeness, depulped the same day, then fermented, washed, and carefully dried. This method brings out a clean, vibrant profile with a smooth, refined finish.
In the cup, you’ll find bright notes of kiwi, balanced by a creamy sweetness similar to parfait, and rounded out with a soft cashew finish. It’s a well-structured coffee that feels both lively and comforting, with a sweetness that lingers.
Huila is known for its small, family-run farms, and this coffee is a great example of the care and craftsmanship behind the region’s reputation. Produced in small quantities with full traceability, this lot was selected for its standout quality and character.
As a higher-end, limited offering, this coffee is a chance to experience a beautifully balanced and expressive cup from one of Colombia’s most celebrated regions.
WHAT WE TASTE: Kiwi, Parfait, Cashew
BREWING RECOMMENDATIONS: Pour Over and Auto Drip
|
Origin |
Colombia |
|
Region |
San Agustin, Huila |
|
Farm |
Luis Felipe Leguizamo |
|
Elevation |
1840 MASL |
|
Varietal |
Castillo, Caturra, Colombia |
|
Process |
Washed |
FRESH AND FAST: All coffees are roasted, packaged and shipped in 12-oz. bags within 1 business day of receiving your online order, Monday through Friday.
PERPETUAL BREW: Never run out of your favorite coffee again. Our plans are flexible and you can change, pause or cancel at any time. Click here for more info.
5 POUND BAGS: All 5 lb. coffee bags are 25% off retail and qualify for FREE shipping.
